Peanut Butter Coffee Hot Fudge Dip

Peanut Butter Coffee Hot Fudge Dip || Grounds For Divorce Coffee Reviews S02E28 Welcome back to another fun instalment of Grounds For Divorce Coffee Reviews! In this segment, Rick & Paula do a taste test review of some a delicious hot fudge dip with a unique twist!

Recipe: You can find the recipe on page 220 of the 11th edition of the Better Homes & Gardens New Cook Book, but here is what Paula did:

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Single Shot of Espresso

1/8 Cup Smooth Peanut Butter

3/4 Cup semisweet chocolate pieces

1/4 Cup Butter

2/3 Cup Sugar

One 5oz can (2/3 can) Evaporated Milk

Directions:

-In a heavy small saucepan melt the Chocolate & Butter.

-Add the Sugar, gradually stir in the Evaporated Milk, Peanut Butter and Espresso.

-Bring mixture to boiling point while stirring, reduce heat.

-Boil gently over low heat for 8 minutes, stirring frequently.

-Remove pan from heat.

-Cool slightly and serve over Ice Cream or put in container to dip fruit into.

 

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