Split Pea & Ham Soup || Recipe Dash 60 Second Tutorials S1E7
Split Pea & Ham Soup || Recipe Dash 60 Second Tutorials S1E7 Welcome back to another quick recipe tutorial! In this segment we will show you how to make a DELICIOUS Split Pea & Ham Soup using the Instant Pot.
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Ingredients:
1 bag of Split Peas
2 Celery Stalks
2 Carrots
1 Clove of Garlic
2 Bay Leaves
6 Cups Low Sodium Chicken Broth or Vegetable Broth
1/2 Ham Hock
Salt & Pepper to taste
2 Tbsp Avocado Oil or Extra Virgin Olive Oil
Directions:
-Put Split Peas into bowl with cold water. Mix peas with your hand to make any shells float to surface and remove. Drain pease into a sieve.
-Dice up onion, carrots & celery.
-Press Garlic with garlic press or use a micro planer to form into paste
-Turn on Instant Pot in “Saute” mode. Once heated up, put oil into Instant Pot.
-Add onion and garlic, saute for 2-3 minutes, stirring constantly.
-Add carrots and celery, sautee for 2-3 minutes while stirring.
-Add Bay Leaves -Add Broth and stir -Add Split Pease and stir
-Add Ham Hock to pot
-Cancel Saute Mode on Instant Pot, put Instant Pot lid on, set to seal
-Set Instant Pot to High Pressure Cook for 15 minutes
-Once timer goes off, allow Instant Pot to Naturally Release for 10 minutes
-Release any remaining pressure with valve, then once done remove lid
-Remove Ham Hock to a cutting board, remove Bay Leaves from soup mixture
-Using an Immersion Blender, blend soup mixture until reasonably smooth
-Remove Ham from the Hock, trim off excess fat and rind divide into 3rds
-Put 2/3 of Ham back into soup mixture and blend again until reasonable smooth
-Add final 1/3 of Ham and stir in with a spoon (do not blend again)
Dish this into a bowl and top off with croutons and enjoy!
